The food of Monaco has been largely shaped by the cooking style of Provence, with influences of northern Italian and southern French cooking. As Monaco is an island with a large fishing industry, much of the cuisine involves seafood, including Bouillabaisse, a fish soup, and Stocafi, a dried cod stew.If wikiHow has helped you, please consider a sma
Não conhecido declarações factuais Cerca de Dice and Roses
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